A special thanks to the following friends and family for helping to make our wedding a success:

  • John Moffat, Vino Wines - for supplying our drinks for the day (and helping us come up with our 'signature cocktail' recipes)
  • John-Eirik Docherty & Hal Nicoll, for artsy-craftsy and printing help for our stationery and invites (thanks Mailboxes!)
  • Ronnie Grady - for the wonderful bagpiping.
  • Erika Shaw - for making the personalised chocolate favours with our monster and robot
  • Stacey Paterson - for bridal make-up
  • Lisa Collins - for bridal hair
  • Aiko's mom - for all the flower arrangements
  • Stuart's dad & Val (and Sarah) for driving us along to too many venues, and hosting the bbq the following day
  • Sarah & Tom - for planning amazing hen and stag do's, respectively
  • and all our friends and family who helped with stirring and icing and keeping Aiko calm through the cake baking...

And to our suppliers in Scotland:

  • Gwenne's Wedding dress shop - where Aiko's Justin Alexander dress was found by miracle!
  • Clan Kilts in Stirling - for Stuart's bestmen kilts
  • John Johnston - the fastest, best and kindest photographer in Scotland!
  • Coila - ceilidh band
  • LookLook Photobooths
  • The Clever Baggers - who printed our canvas bag favours (super nice and super efficient!)
  • Daniel Henderson Jeweller - who sorted us out at the last minute!
  • James Taylor Flowers
  • The Royal Botanic Gardens Edinburgh venue, and Prestige Scotland caterers for the venue (especially Georgina in advance, and Tom and Marcus on the day!

And in Los Angeles:

  • Komodo food truck - for all you can eat tacos
  • Jose Guzman & Kushan Fernando, Brownies & Lemonade - for DJing an excellent night!
  • TAG Gallery, Bergamot Station - for the venue
  • King's Hawaiian bakery - for the yummy sheet cake